Bunong Shiitake Mushrooms – 100% Korean Dried Oak Shiitake 150g

Bunong Shiitake Mushrooms – 100% Korean Dried Oak Shiitake 150g

Premium Shiitake from the Pristine Sobaek Mountains

Discover the rich, earthy aroma and deep umami flavor of Bunong Shiitake Mushrooms, traditionally cultivated on oak logs in the highlands of Korea’s Bunong region, nestled within the clean and unpolluted Sobaek Mountain range. Grown using time-honored methods with pure bedrock water, these mushrooms are known for their firm texture, intense flavor, and exceptional quality.

Product Details

• Available in:
   • Sliced: 150g
  

• Storage:
   Store in a cool, dry place away from direct sunlight and moisture. Refrigerate for extended freshness.
  

Preparation & Culinary Uses

🌊 Please soak in water for 30 minutes to 1 hour before cooking.
Soaking softens the mushrooms and enhances their aroma and flavor. After soaking:

• Trim the stems
  

• Slice or use whole, depending on your recipe
  

• Save the soaking water—it adds wonderful depth to soups, stews, or rice dishes
  

🍳 Perfect for:

• Stir-fries
  

• Hearty stews and soups

• Broths and sauces
  

• Mushroom tea (boil 30g in 1.5–2L of water)
  

• Korean dishes like Beoseot Gangjeong (Sweet Crispy Mushrooms)
  
  

Health Benefits

Bunong shiitake mushrooms are not only flavorful—they’re a natural source of:

• Vitamin D for immune and bone health
  

• Lentinans to support immunity
  

• Antioxidants, copper, and selenium for overall wellness
  

What Makes Bunong Shiitake Special?

• Grown on natural oak logs in Korea’s highlands
  

• Clean cultivation with pure bedrock water
  

• Backed by 70+ years of mushroom farming expertise
  

• Certified by Mungyeong City Hall for regional authenticity

Perfect for health-conscious home cooks and chefs looking for authentic Korean flavor and high-quality ingredients.

Product of Korea