Sahmyook Foods, which started its food business in 1982, has been steadily growing as a soymilk manufacturer.

Introduced for the first time in the industry in 1984, 'Pouch Samyuk Soymilk' laid the foundation for brand marketing by clearly imprinting the brand 'Sahmyook Soymilk' and 'bean pod' symbol in the perception of customers, and the well-being trend in the 2000s 'Black sesame soymilk, black soybean soymilk, and black soybean calcium soymilk', which were released in anticipation of the long term, caused a black food sensation in Korea and established 'Sahmyook Soymilk' as a representative brand in the domestic soymilk industry.

Sahmyook Food is diversifying the types of products by expanding its business area to 'healthy simple food made from vegetable raw materials' that anyone can enjoy easily and quickly through market changes and demand forecasting in the post-COVID-19 era, and localization strategy in the global market We are concentrating our efforts on export diversification.