overview
Mungyeong Miso, a luxury food company that directly cultivates, processes and sells top-quality Omija by acquiring the REDIM trademark in Mungyeong, which accounts for 50% of Korea's Omija production, has a mission to live with smiles and we always strive for the health and happiness of our customers.
Why Mungyeong Omija is the best?
Omija are planted at clean environment of highland at Mungyeong Baekdudaegan mountains, where the altitude are 300m~700m above sea level and large daily temperature differences of 10~15 degree.
Mungyeong produces the most distinguished premium Omija in Korea thanks to the natural climate and environmentally friendly cultivation technology. Hence, it is designated as the only "Special Trade Zone of Omija" in the Korea.
